Difference between revisions of "LOCAL APPLICATION OF THE TECHNIQUE SOIL WORKING AND TECHNIQUES 32"

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  <h1 style="font-size: 16px; color: #AAAAAA; border-bottom: 0; font-weight: bold">SOIL WORKING AND TECHNIQUES - Uttarakhand, INDIA</h1>
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       <td><font style="font-weight: bold; text-decoration: none; font-size: 24px; padding: 10px;">LOCAL APPLICATION OF THE TECHNIQUE</font></td>
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       <td><font style="font-weight: normal; text-decoration: none; font-size: 24px; padding: 10px;">LOCAL APPLICATION OF THE TECHNIQUE</font></td>
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                <font style="font-size: 16px;">Technique:</font><font style="font-size: 22px; padding-left: 30px;">SOIL WORKING AND TECHNIQUES</font>
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                <font style="font-size: 16px; ">Local name:</font><font style="font-size: 22px; font-weight: bold; padding-left: 23px;">Rice harvesting</font>
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                <font style="font-size: 16px;">Site:</font><font style="font-size: 22px; padding-left: 73px;">Uttarakhand, INDIA</font>
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                <td><font style="font-size: 16px; padding-left: 8px;">Technique:</font></td>
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                <td style="padding-left:10px;"><font style="font-size: 20px;">SOIL WORKING AND TECHNIQUES</font></td>
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        <td><font style="font-size: 16px; ">Local name:</font></td>
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        <td style="padding-left:10px;"><font style="font-size: 20px;">Rice harvesting</font></td>
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                <td><font style="font-size: 16px; padding-left: 54px;">Site:</font></td>
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                <td style="padding-left:10px;"><font style="font-size: 20px;">Uttarakhand, INDIA</font></td>
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             <h1>LOCATION</h1>
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            <h2 style="margin-top: 50px;">Location</h2>
 
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                 <td width="196"><img class="tkwb-enable-link-tagert" data-obj-link="http://www.tkwb.org/w/scripts/test.php?lat=30.06&long=79.01" style=" cursor: pointer; height: 174px;" src="http://www.tkwb.org/w/imgcategory/earth.jpg" ></td>
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                 <td width="196"><img onclick="window.open('http://web.tkwb.org/tkwb/public/getMap?latitude=30.06&longitude=79.01&technique=B11.jpg')" style=" cursor: pointer; height: 174px;" src="http://www.tkwb.org/w/imgcategory/earth.jpg" >
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                <p align="center">Click the globe to see the techinique on Google Map</p>
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                 <td><b>Continent:</b> Asia
 
                 <td><b>Continent:</b> Asia
 
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                 <b>Coordinates:</b>
 
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                 <br>Lat:
 
                 30.06
 
                 30.06
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                 <br>Long:
 
                 79.01</td>
 
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             <h1 style="margin-top: 50px;">DESCRIPTION OF THE LOCAL VARIANT OF THE TECHNIQUE</h1><p><strong>Harvesting</strong><br />
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             <h2 style="margin-top: 50px;">Description of the local variant of the technique</h2>
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            <p style="text-align: justify;"><strong>Harvesting</strong><br />
 
The grain reaps in about 30-40 days after flowering. Water is drained off 2-3 weeks before&nbsp;harvesting to ensure the better yield. The entire plant is cut from the base with the help of&nbsp;sickle, and is spread over the ground for Sun drying. After complete drying these plants are&nbsp;piled at one place in bundled or loose, depending upon the farmer&rsquo;s ease.</p>
 
The grain reaps in about 30-40 days after flowering. Water is drained off 2-3 weeks before&nbsp;harvesting to ensure the better yield. The entire plant is cut from the base with the help of&nbsp;sickle, and is spread over the ground for Sun drying. After complete drying these plants are&nbsp;piled at one place in bundled or loose, depending upon the farmer&rsquo;s ease.</p>
  
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<p style="text-align: justify;"><br />
 
<strong>Threshing</strong>&nbsp;<br />
 
<strong>Threshing</strong>&nbsp;<br />
 
Threshing is done in the field. Two methods are popular for threshing: By beating the bulk of&nbsp;paddy on some hard thing like wood or stone after spreading tarpaulin over it or by feet.&nbsp;Threshing of paddy for seed and food is done separately.</p>
 
Threshing is done in the field. Two methods are popular for threshing: By beating the bulk of&nbsp;paddy on some hard thing like wood or stone after spreading tarpaulin over it or by feet.&nbsp;Threshing of paddy for seed and food is done separately.</p>
  
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<p style="text-align: justify;"><br />
 
<strong>Winnowing</strong><br />
 
<strong>Winnowing</strong><br />
 
After threshing the grain is separated by winnowing. It is done by throwing grains on the&nbsp;tarpaulin from about 5-6 feet height with the help of suppu (another implement made of local&nbsp;bamboo variety, used to separate the grains from dust). After cleaning, grains are carried to&nbsp;home where they are stored.</p>
 
After threshing the grain is separated by winnowing. It is done by throwing grains on the&nbsp;tarpaulin from about 5-6 feet height with the help of suppu (another implement made of local&nbsp;bamboo variety, used to separate the grains from dust). After cleaning, grains are carried to&nbsp;home where they are stored.</p>
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  <h1 style="margin-top: 50px;">SURVIVAL PROSPECTS</h1> <h1 style="margin-top: 50px;">IMAGES</h1><p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_1.jpg" style="width: 700px; height: 524px;" /></p>
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            <h2 style="margin-top: 50px;">Survival prospects</h2>
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            <h2 style="margin-top: 50px;">Images</h2>
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            <p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_1.jpg" style="width: 700px; height: 524px;" /></p>
  
 
<p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_2.jpg" style="width: 600px; height: 402px;" /></p>
 
<p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_2.jpg" style="width: 600px; height: 402px;" /></p>
  
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            <h2 style="margin-top: 50px;">Deepening</h2>
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           <td align="center" valign="top"><h3>TRADITIONAL TECHNIQUE DATA</h3>
 
           <td align="center" valign="top"><h3>TRADITIONAL TECHNIQUE DATA</h3>
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               <td style="background-color: #f9f9f9;"><a href="index.php?title=GENERAL_DEFINITION_OF_THE_TECHNIQUE_SOIL_WORKING_AND_TECHNIQUES">SOIL WORKING AND TECHNIQUES</a></td>
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               <td style="background-color: #f9f9f9;"><a href="http://www.tkwb.org/w/index.php?title=GENERAL_DEFINITION_OF_THE_TECHNIQUE_SOIL_WORKING_AND_TECHNIQUES">SOIL WORKING AND TECHNIQUES</a></td>
 
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               <td style="background-color: #f9f9f9;" align="center"><img src="http://www.tkwb.org/w/imgcategory/B11.jpg" style="padding: 10px; cursor: pointer;" class="tkwb-enable-link" data-obj-link="GENERAL_DEFINITION_OF_THE_TECHNIQUE_SOIL_WORKING_AND_TECHNIQUES" /></td>
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               <td style="background-color: #f9f9f9;"><a href="index.php?title=B_Agriculture"  >B - Agriculture</a></td>
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               <td><a href="http://www.tkwb.org/w/index.php?title=SOIL_WORKING_AND_TECHNIQUES_LOCAL_APPLICATION_OF_THE_TECHNIQUE"><div style="height: 30px; width: 30px; border: 1px solid #000000; background-color: #FAE7B4; float: left; margin-right: 5px;">
  
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               </div></a><a href="index.php?title=SOIL_WORKING_AND_TECHNIQUES_LOCAL_APPLICATION_OF_THE_TECHNIQUE">Other Local applications of the technique</a></td>
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               </div></a><a href="http://www.tkwb.org/w/index.php?title=SOIL_WORKING_AND_TECHNIQUES_LOCAL_APPLICATION_OF_THE_TECHNIQUE">Other Local applications of the technique</a></td>
 
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               <td>Author:</td>
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               <td style="font-weight: bold; vertical-align:top; width:40%">Author:</td>
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              <tr><td>IPOGEA, www.ipogea.org</td></tr>
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               <td>IPOGEA, www.ipogea.org</td>
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               <td style="font-weight: bold; vertical-align:top;">Other authors:</td>
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               <td>Reference:</td>
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              <td style="font-weight: bold; vertical-align:top;">Reference:</td>
 
               <td>Progetto "Knowledge, health and food for all" coordinato dall'ong Ricerca e  
 
               <td>Progetto "Knowledge, health and food for all" coordinato dall'ong Ricerca e  
 
Cooperazione ( www.ongrc.org )</td>
 
Cooperazione ( www.ongrc.org )</td>
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          <td colspan="2" align="center"><span style="cursor: pointer; padding-right: 20px;">Deepening</span><span style="cursor: pointer;">Download PDF</span></td>
 
 
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Latest revision as of 20:49, 16 June 2015

LOCAL APPLICATION OF THE TECHNIQUE
Technique: SOIL WORKING AND TECHNIQUES
Local name: Rice harvesting
Site: Uttarakhand, INDIA

Location

Click the globe to see the techinique on Google Map

 Continent: Asia
Country: India
Site: Uttarakhand
Coordinates:
Lat: 30.06
Long: 79.01

Description of the local variant of the technique

Harvesting
The grain reaps in about 30-40 days after flowering. Water is drained off 2-3 weeks before harvesting to ensure the better yield. The entire plant is cut from the base with the help of sickle, and is spread over the ground for Sun drying. After complete drying these plants are piled at one place in bundled or loose, depending upon the farmer’s ease.


Threshing 
Threshing is done in the field. Two methods are popular for threshing: By beating the bulk of paddy on some hard thing like wood or stone after spreading tarpaulin over it or by feet. Threshing of paddy for seed and food is done separately.


Winnowing
After threshing the grain is separated by winnowing. It is done by throwing grains on the tarpaulin from about 5-6 feet height with the help of suppu (another implement made of local bamboo variety, used to separate the grains from dust). After cleaning, grains are carried to home where they are stored.

Survival prospects

Images

Deepening

TRADITIONAL TECHNIQUE DATA

Technique
SOIL WORKING AND TECHNIQUES
Icon
Cathegory
B - Agriculture
Identification code
B11
Other Local applications of the technique

RELATED TECHNIQUES
Author:
IPOGEA, www.ipogea.org
Other authors:
Reference: Progetto "Knowledge, health and food for all" coordinato dall'ong Ricerca e Cooperazione ( www.ongrc.org )

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