Difference between revisions of "LOCAL APPLICATION OF THE TECHNIQUE SOIL WORKING AND TECHNIQUES 32"
From TKWB Traditional Knowledge World Bank
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<table width="100%" style="background-color: #FAE7B4" border="2" cellspacing="0" cellpadding="0"> | <table width="100%" style="background-color: #FAE7B4" border="2" cellspacing="0" cellpadding="0"> | ||
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| − | <td><font style="font-weight: | + | <td><font style="font-weight: normal; text-decoration: none; font-size: 24px; padding: 10px;">LOCAL APPLICATION OF THE TECHNIQUE</font></td> |
| − | <td><font style="font-weight: | + | <td align="center"><font style="font-weight: normal; font-size: 36px; padding: 10px;">TKWB</font></td> |
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<img src="http://www.tkwb.org/w/imgcategory/B11.jpg" style="padding: 10px; cursor: pointer;" class="tkwb-enable-link" data-obj-link="GENERAL_DEFINITION_OF_THE_TECHNIQUE_SOIL_WORKING_AND_TECHNIQUES" /> | <img src="http://www.tkwb.org/w/imgcategory/B11.jpg" style="padding: 10px; cursor: pointer;" class="tkwb-enable-link" data-obj-link="GENERAL_DEFINITION_OF_THE_TECHNIQUE_SOIL_WORKING_AND_TECHNIQUES" /> | ||
<div style="margin-top: 25px; display: inline;position: absolute;"> | <div style="margin-top: 25px; display: inline;position: absolute;"> | ||
| − | <font style="font-size: 16px;">Technique:</font><font style="font-size: | + | <font style="font-size: 16px;">Technique:</font><font style="font-size: 20px; padding-left: 30px;">SOIL WORKING AND TECHNIQUES</font> |
<br> | <br> | ||
| − | <font style="font-size: 16px; ">Local name:</font><font style="font-size: | + | <font style="font-size: 16px; ">Local name:</font><font style="font-size: 20px; padding-left: 23px;">Rice harvesting</font> |
<br> | <br> | ||
| − | <font style="font-size: 16px;">Site:</font><font style="font-size: | + | <font style="font-size: 16px;">Site:</font><font style="font-size: 20px; padding-left: 73px;">Uttarakhand, INDIA</font> |
</div> | </div> | ||
</div> | </div> | ||
| − | < | + | <h2>Location</h2> |
<table width="100%" style="background-color: #FFFFFF; "> | <table width="100%" style="background-color: #FFFFFF; "> | ||
<tr> | <tr> | ||
| − | <td width="196"><img class="tkwb-enable-link-tagert" data-obj-link="http://www.tkwb.org/w/scripts/test.php?lat=30.06&long=79.01" style=" cursor: pointer; height: 174px;" src="http://www.tkwb.org/w/imgcategory/earth.jpg" ></td> | + | <td width="196"><img class="tkwb-enable-link-tagert" data-obj-link="http://www.tkwb.org/w/scripts/test.php?lat=30.06&long=79.01" style=" cursor: pointer; height: 174px;" src="http://www.tkwb.org/w/imgcategory/earth.jpg" > |
| + | <p align="center">Click the globe to see the techinique on Google Earth</p> | ||
| + | </td> | ||
<td><b>Continent:</b> Asia | <td><b>Continent:</b> Asia | ||
<br> | <br> | ||
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<br> | <br> | ||
<b>Coordinates:</b> | <b>Coordinates:</b> | ||
| − | <br> | + | <br>Lat: |
30.06 | 30.06 | ||
| − | <br> | + | <br>Long: |
79.01</td> | 79.01</td> | ||
</tr> | </tr> | ||
</table> | </table> | ||
| − | < | + | <h2 style="margin-top: 50px;">Description of the local variant of the technique</h2><p style="text-align: justify;"><strong>Harvesting</strong><br /> |
The grain reaps in about 30-40 days after flowering. Water is drained off 2-3 weeks before harvesting to ensure the better yield. The entire plant is cut from the base with the help of sickle, and is spread over the ground for Sun drying. After complete drying these plants are piled at one place in bundled or loose, depending upon the farmer’s ease.</p> | The grain reaps in about 30-40 days after flowering. Water is drained off 2-3 weeks before harvesting to ensure the better yield. The entire plant is cut from the base with the help of sickle, and is spread over the ground for Sun drying. After complete drying these plants are piled at one place in bundled or loose, depending upon the farmer’s ease.</p> | ||
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<strong>Winnowing</strong><br /> | <strong>Winnowing</strong><br /> | ||
After threshing the grain is separated by winnowing. It is done by throwing grains on the tarpaulin from about 5-6 feet height with the help of suppu (another implement made of local bamboo variety, used to separate the grains from dust). After cleaning, grains are carried to home where they are stored.</p> | After threshing the grain is separated by winnowing. It is done by throwing grains on the tarpaulin from about 5-6 feet height with the help of suppu (another implement made of local bamboo variety, used to separate the grains from dust). After cleaning, grains are carried to home where they are stored.</p> | ||
| − | < | + | <h2 style="margin-top: 50px;">Survival prospects</h2> <h2 style="margin-top: 50px;">Images</h2><p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_1.jpg" style="width: 700px; height: 524px;" /></p> |
<p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_2.jpg" style="width: 600px; height: 402px;" /></p> | <p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_2.jpg" style="width: 600px; height: 402px;" /></p> | ||
Revision as of 09:13, 6 November 2013
SOIL WORKING AND TECHNIQUES - Uttarakhand, INDIA
| LOCAL APPLICATION OF THE TECHNIQUE | TKWB | ||||||||||||||||||||||
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