Difference between revisions of "LOCAL APPLICATION OF THE TECHNIQUE SOIL WORKING AND TECHNIQUES 32"
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+ | <!-- <h1 style="font-size: 16px; color: #AAAAAA; border-bottom: 0; font-weight: bold">SOIL WORKING AND TECHNIQUES - Uttarakhand, INDIA</h1>--> | ||
<table width="100%" style="background-color: #FAE7B4" border="2" cellspacing="0" cellpadding="0"> | <table width="100%" style="background-color: #FAE7B4" border="2" cellspacing="0" cellpadding="0"> | ||
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<td><font style="font-weight: normal; text-decoration: none; font-size: 24px; padding: 10px;">LOCAL APPLICATION OF THE TECHNIQUE</font></td> | <td><font style="font-weight: normal; text-decoration: none; font-size: 24px; padding: 10px;">LOCAL APPLICATION OF THE TECHNIQUE</font></td> | ||
− | + | <!-- <td align="center"><font style="font-weight: normal; font-size: 36px; padding: 10px;">TKWB</font></td>--> | |
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<div style="border: 2px solid #000000; min-height: 121px; margin-bottom: 50px;"> | <div style="border: 2px solid #000000; min-height: 121px; margin-bottom: 50px;"> | ||
− | + | <table> | |
− | + | <tr> | |
− | + | <td><img src="http://web.tkwb.org/tkwb/public/definitionTechniqueImage?fileName=B11.jpg" style="padding: 10px; height: 120px;" /></td> | |
− | + | <td> | |
− | + | <div style="padding: 25px;"> | |
− | + | <table style="cell-padding:10px;"> | |
− | + | <tr style="vertical-align:text-top"> | |
− | + | <td><font style="font-size: 16px; padding-left: 8px;">Technique:</font></td> | |
+ | <td style="padding-left:10px;"><font style="font-size: 20px;">SOIL WORKING AND TECHNIQUES</font></td> | ||
+ | </tr> | ||
+ | <tr style="vertical-align:text-top"> | ||
+ | <td><font style="font-size: 16px; ">Local name:</font></td> | ||
+ | <td style="padding-left:10px;"><font style="font-size: 20px;">Rice harvesting</font></td> | ||
+ | </tr> | ||
+ | <tr style="vertical-align:text-top"> | ||
+ | <td><font style="font-size: 16px; padding-left: 54px;">Site:</font></td> | ||
+ | <td style="padding-left:10px;"><font style="font-size: 20px;">Uttarakhand, INDIA</font></td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | </div> | ||
+ | </td> | ||
+ | </tr> | ||
+ | </table> | ||
</div> | </div> | ||
− | <h2>Location</h2> | + | <!-- PME init --> |
+ | <h2>TK Links</h2> | ||
+ | |||
+ | <!-- <a href="http://web.itkius.org/carrara"><img src="/w/img_pod/pod-icon.jpg" width="70px" /> POD website</a><br /><br /> | ||
+ | <a href="http://map.itkius.org/pod"><img src="/w/img_pod/map-icon.png" width="70px" /> Map of all TK PODs</a> --> | ||
+ | <!-- PME end --> | ||
+ | <h2 style="margin-top: 50px;">Location</h2> | ||
<table width="100%" style="background-color: #FFFFFF; "> | <table width="100%" style="background-color: #FFFFFF; "> | ||
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− | <td width="196"><img | + | <td width="196"><img onclick="window.open('http://web.tkwb.org/tkwb/public/getMap?latitude=30.06&longitude=79.01&technique=B11.jpg')" style=" cursor: pointer; height: 174px;" src="http://www.tkwb.org/w/imgcategory/earth.jpg" > |
− | <p align="center">Click the globe to see the techinique on Google | + | <p align="center">Click the globe to see the techinique on Google Map</p> |
</td> | </td> | ||
<td><b>Continent:</b> Asia | <td><b>Continent:</b> Asia | ||
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− | <h2 style="margin-top: 50px;">Description of the local variant of the technique</h2><p style="text-align: justify;"><strong>Harvesting</strong><br /> | + | <h2 style="margin-top: 50px;">Description of the local variant of the technique</h2> |
+ | <p style="text-align: justify;"><strong>Harvesting</strong><br /> | ||
The grain reaps in about 30-40 days after flowering. Water is drained off 2-3 weeks before harvesting to ensure the better yield. The entire plant is cut from the base with the help of sickle, and is spread over the ground for Sun drying. After complete drying these plants are piled at one place in bundled or loose, depending upon the farmer’s ease.</p> | The grain reaps in about 30-40 days after flowering. Water is drained off 2-3 weeks before harvesting to ensure the better yield. The entire plant is cut from the base with the help of sickle, and is spread over the ground for Sun drying. After complete drying these plants are piled at one place in bundled or loose, depending upon the farmer’s ease.</p> | ||
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<strong>Winnowing</strong><br /> | <strong>Winnowing</strong><br /> | ||
After threshing the grain is separated by winnowing. It is done by throwing grains on the tarpaulin from about 5-6 feet height with the help of suppu (another implement made of local bamboo variety, used to separate the grains from dust). After cleaning, grains are carried to home where they are stored.</p> | After threshing the grain is separated by winnowing. It is done by throwing grains on the tarpaulin from about 5-6 feet height with the help of suppu (another implement made of local bamboo variety, used to separate the grains from dust). After cleaning, grains are carried to home where they are stored.</p> | ||
− | <h2 style="margin-top: 50px;">Survival prospects</h2> <h2 style="margin-top: 50px;">Images</h2><p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_1.jpg" style="width: 700px; height: 524px;" /></p> | + | |
+ | <h2 style="margin-top: 50px;">Survival prospects</h2> | ||
+ | |||
+ | <h2 style="margin-top: 50px;">Images</h2> | ||
+ | <p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_1.jpg" style="width: 700px; height: 524px;" /></p> | ||
<p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_2.jpg" style="width: 600px; height: 402px;" /></p> | <p><img alt="" src="http://www.tkwb.org/w/libs/kcfinder/upload/images/india_harvesting_2.jpg" style="width: 600px; height: 402px;" /></p> | ||
+ | <h2 style="margin-top: 50px;">Deepening</h2> | ||
+ | |||
+ | <br/> | ||
</div></td> | </div></td> | ||
<td align="center" valign="top"><h3>TRADITIONAL TECHNIQUE DATA</h3> | <td align="center" valign="top"><h3>TRADITIONAL TECHNIQUE DATA</h3> | ||
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− | <td style="background-color: #f9f9f9;"><a href="index.php?title=GENERAL_DEFINITION_OF_THE_TECHNIQUE_SOIL_WORKING_AND_TECHNIQUES">SOIL WORKING AND TECHNIQUES</a></td> | + | <td style="background-color: #f9f9f9;"><a href="http://www.tkwb.org/w/index.php?title=GENERAL_DEFINITION_OF_THE_TECHNIQUE_SOIL_WORKING_AND_TECHNIQUES">SOIL WORKING AND TECHNIQUES</a></td> |
</tr> | </tr> | ||
<tr style="height: 40px;"> | <tr style="height: 40px;"> | ||
<td style="background-color: #999999; font-weight: bold;">Icon</td> | <td style="background-color: #999999; font-weight: bold;">Icon</td> | ||
</tr> | </tr> | ||
− | <tr style="height: | + | <tr style="height: 120px;"> |
− | <td style="background-color: #f9f9f9;" align="center"><img src="http:// | + | <td style="background-color: #f9f9f9;" align="center"><img src="http://web.tkwb.org/tkwb/public/definitionTechniqueImage?fileName=B11.jpg" style="padding: 10px; height: 120px;" /></td> |
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− | <td style="background-color: #f9f9f9;"><a href="index.php?title=B_Agriculture" >B - Agriculture</a></td> | + | <td style="background-color: #f9f9f9;"><a href="http://www.tkwb.org/w/index.php?title=B_Agriculture" >B - Agriculture</a></td> |
</tr> | </tr> | ||
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<table border="2" cellpadding="4" cellspacing="0" style="width: 80%; margin-top: 20px;"> | <table border="2" cellpadding="4" cellspacing="0" style="width: 80%; margin-top: 20px;"> | ||
<tr style="height: 40px;"> | <tr style="height: 40px;"> | ||
− | <td><a href="index.php?title=SOIL_WORKING_AND_TECHNIQUES_LOCAL_APPLICATION_OF_THE_TECHNIQUE"><div style="height: 30px; width: 30px; border: 1px solid #000000; background-color: #FAE7B4; float: left; margin-right: 5px;"> | + | <td><a href="http://www.tkwb.org/w/index.php?title=SOIL_WORKING_AND_TECHNIQUES_LOCAL_APPLICATION_OF_THE_TECHNIQUE"><div style="height: 30px; width: 30px; border: 1px solid #000000; background-color: #FAE7B4; float: left; margin-right: 5px;"> |
− | </div></a><a href="index.php?title=SOIL_WORKING_AND_TECHNIQUES_LOCAL_APPLICATION_OF_THE_TECHNIQUE">Other Local applications of the technique</a></td> | + | </div></a><a href="http://www.tkwb.org/w/index.php?title=SOIL_WORKING_AND_TECHNIQUES_LOCAL_APPLICATION_OF_THE_TECHNIQUE">Other Local applications of the technique</a></td> |
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<table cellpadding="4" cellspacing="0" style="width: 100%; margin-top: 20px;"> | <table cellpadding="4" cellspacing="0" style="width: 100%; margin-top: 20px;"> | ||
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− | <td>Author:</td> | + | <td style="font-weight: bold; vertical-align:top; width:40%">Author:</td> |
+ | <td> | ||
+ | <table> | ||
+ | <tr><td>IPOGEA, www.ipogea.org</td></tr> | ||
+ | </table> | ||
+ | </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td> | + | <td style="font-weight: bold; vertical-align:top;">Other authors:</td> |
− | + | <td></td> | |
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− | <td> | + | |
</tr> | </tr> | ||
<tr> | <tr> | ||
+ | <td style="font-weight: bold; vertical-align:top;">Reference:</td> | ||
<td>Progetto "Knowledge, health and food for all" coordinato dall'ong Ricerca e | <td>Progetto "Knowledge, health and food for all" coordinato dall'ong Ricerca e | ||
Cooperazione ( www.ongrc.org )</td> | Cooperazione ( www.ongrc.org )</td> | ||
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Revision as of 16:37, 20 March 2015
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